Her debut cookbook, Isabel's Cantina, was one of the New York Times' Top Cookbooks of the Year. In her new cookbook, The Latin Table, Isabel, who is known for her innovative and healthy twist on traditional Latin fare, shares her simple, easy-to-make recipes with Latin flavors. Includes tamale making (and eating!), Isabel's signature hibiscus mimosa, an autographed copy of The Latin Table, and the opportunity to meet the author.
Admission/Cost:
Tuesday, April 3 - 6:00 PM
For more information, please call: (858) 272-8400 or visit: www.adventuresbythebook.com
Admission/Cost:
Tuesday, April 3 - 6:00 PM
For more information, please call: (858) 272-8400 or visit: www.adventuresbythebook.com







