Brunch with the Queen of American Jewish Cooking, the James Beard Award-winning cookbook author Joan Nathan, to celebrate her latest release that features recipes such as Yemenite chicken soup, Roman ricotta cheese crostata, and Sri Lankan breakfast buns. In this appearance she will not only share recipes but also play historian. Book signing follows.
Admission/Cost:
Sunday, April 15 - 12:00 PM to 2:00 PM
For more information, please visit: www.sdcjc.org
Admission/Cost:
Sunday, April 15 - 12:00 PM to 2:00 PM
For more information, please visit: www.sdcjc.org
