Hey Kid Chefs, get ready to roll up your sleeves (and roll up your tamales!). In today's class, Chef Daniela is helping us to celebrate Cinco de Mayo, walking you step-by-step to make tamales from scratch! From mixing and kneading your masa, to lining your husk with the mixture and layering your fillings on top, you'll learn the age-old art of tamale making! We'll also be making guacamole and enjoying them with chips, and we can't forget dessert! What else would we serve for this festive holiday?none other than flan!
*This class is suitable for gluten-free and dairy-free accommodations. Please note, recipes are not provided, but note taking is always welcome!
Admission/Cost:
Friday, May 4 - 3:30 PM to 4:30 PM
For more information, please visit: www.eventbrite.com
*This class is suitable for gluten-free and dairy-free accommodations. Please note, recipes are not provided, but note taking is always welcome!
Admission/Cost:
Friday, May 4 - 3:30 PM to 4:30 PM
For more information, please visit: www.eventbrite.com
