Dine beyond Tex-Mex and sink your teeth into flavors south of the border! Ripe with exciting flavors and familiar ingredients, we?ll be making dishes that combine our favorite foods into something new. With corn tortillas, cheese and a mild salsa, we?ll make chilaquiles (chill-a-key-lays) that?s soon to be a household favorite! Garnish with veggies, guac or a crumbly cheese, and you have one happy tummy!
Take a whirl on light and fluffy cinnamon pancakes and top them with lime whipped cream for a breakfast that?s both sweet and tart! Savor the household staple of eggs, and turn them into huevos (way-vos) rancheros! Let your taste buds dance with your favorite ingredients and fall in love all over again with Mexican Brunch! This is a class for you and your kid, so get in some cooking and bonding time all in one!
*This class is suitable for vegetarian substitutions. Please note, no recipes are provided, but note taking is always welcome!
Admission/Cost:
Saturday, May 5 - 11:00 AM to 12:00 PM
For more information, please visit: www.eventbrite.com
Take a whirl on light and fluffy cinnamon pancakes and top them with lime whipped cream for a breakfast that?s both sweet and tart! Savor the household staple of eggs, and turn them into huevos (way-vos) rancheros! Let your taste buds dance with your favorite ingredients and fall in love all over again with Mexican Brunch! This is a class for you and your kid, so get in some cooking and bonding time all in one!
*This class is suitable for vegetarian substitutions. Please note, no recipes are provided, but note taking is always welcome!
Admission/Cost:
Saturday, May 5 - 11:00 AM to 12:00 PM
For more information, please visit: www.eventbrite.com
