The San Diego Paella Wine & Beer Festival returns for a day centered around Spain's most famous dish paired with tapas, wine, local craft beer, sangria and cocktails. This year, more than 60 paella teams will compete to see who makes the best in the Cali-Baja region with local and international chefs serving samples of over 130 paella concoctions and tapas, including vegan and vegetarian options. The event will also attempt to take on the challenge of obtaining the U.S. record of the largest paella ever made.
Admission/Cost:
Saturday, May 12 - 1:00 PM to 6:00 PM
Admission/Cost:
Saturday, May 12 - 1:00 PM to 6:00 PM
