The San Diego Chinese Historical Museum is hosting Mike Chen of the well-known Simply Dumpling channel on YouTube (with more than 1M followers!) for a lunchtime noodle competition. Participating local chefs will be challenged by with using one basic ingredient: 99-cent packaged noodles. They will attempt to turn these noodles into a masterpiece dish for both guest judge Mike Chen and event goers to enjoy. Along with one-of-a-kind noodle dish samplings, guests will enjoy appetizers and small bites, and local Duck Foot Brewing Company will be providing beer to wash it down. Competing local chefs: Marcus Twilegar, Executive Chef of Parq; Tress Balch, Executive Chef and Owner of Happy Sushi; Ethan Yang, Executive Chef of Zen Modern Asian Bistro; and Jeff Roberto, Executive Sushi Chef and Owner of Sushi on a Roll.
Admission/Cost:
Saturday, June 2 - 11:00 AM to 2:00 PM
For more information, please call: (619) 338-9888 or visit: www.eventbrite.com
Admission/Cost:
Saturday, June 2 - 11:00 AM to 2:00 PM
For more information, please call: (619) 338-9888 or visit: www.eventbrite.com
