Preserved Lemon and Tomato Bruschetta (including how to preserve lemons), Whole Roasted Cauliflower with Tumeric and Tahini, Baked Salmon with Borage Raita, and Halva Stuffed Dates. Minimum of 8 people, and maximum of 12 people per class.
Instructor: Debbie Kornberg, Owner of The Spice Way
Admission/Cost:
Sunday, July 15 - 6:00 PM
For more information, please call: (858) 362-1348 or visit: www.lfjcc.org
Instructor: Debbie Kornberg, Owner of The Spice Way
Admission/Cost:
Sunday, July 15 - 6:00 PM
For more information, please call: (858) 362-1348 or visit: www.lfjcc.org
