Come learn how to bake traditional bread for the Day of the Dead.
The Day of the Dead bread—called Pan de Muertos—is prepared all around Mexico in the last days of October and the first days of November and is one of the elements used in the altars set to honor the souls during the Day of the Dead celebrations. The bread symbolizes a fraternal offering to the souls.
Mary Lou Valencia is returning another year to lead the annual workshop at WorldBeat Center.
Admission/Cost: FREE
Location:
WorldBeat Cultural Center
2100 Park Boulevard
San Diego, CA 92101
Monday, October 29 - 6:00 PM to 9:00 PM
For more information, please call: (619) 230-1190 or visit: www.worldbeatcenter.org
The Day of the Dead bread—called Pan de Muertos—is prepared all around Mexico in the last days of October and the first days of November and is one of the elements used in the altars set to honor the souls during the Day of the Dead celebrations. The bread symbolizes a fraternal offering to the souls.
Mary Lou Valencia is returning another year to lead the annual workshop at WorldBeat Center.
Admission/Cost: FREE
Location:
WorldBeat Cultural Center
2100 Park Boulevard
San Diego, CA 92101
Monday, October 29 - 6:00 PM to 9:00 PM
For more information, please call: (619) 230-1190 or visit: www.worldbeatcenter.org
