Learn how to make killer kimchi! Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them. Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation!
Admission/Cost:
Saturday, November 3 - 11:00 AM to 1:30 PM
For more information, please call: (619) 450-6165 or visit: www.facebook.com
Admission/Cost:
Saturday, November 3 - 11:00 AM to 1:30 PM
For more information, please call: (619) 450-6165 or visit: www.facebook.com
