Learn how to make killer kimchi! Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.
• LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
• TASTE: We'll have a variety of fermented kimchis to sample
• BEER FLIGHT: Take flight with a variety of Home Brewing Co's award-winning beers, paired with different styles of kimchi!
• DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment
Includes flight of Home Brewing Co. beers.
Admission/Cost:
Saturday, November 10 - 11:30 AM to 1:30 PM
For more information, please visit: www.facebook.com
• LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
• TASTE: We'll have a variety of fermented kimchis to sample
• BEER FLIGHT: Take flight with a variety of Home Brewing Co's award-winning beers, paired with different styles of kimchi!
• DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment
Includes flight of Home Brewing Co. beers.
Admission/Cost:
Saturday, November 10 - 11:30 AM to 1:30 PM
For more information, please visit: www.facebook.com
