Join Cohn Restaurant Group Chef/Partner, Deborah Scott, Coasterra?s Chef de Cucine, Aaron Allen, and guest chef Travis Swikard, formerly Daniel Boulud?s Culinary Director at Boulud Sud, Bar Boulud and Epicerie Boulud, for a fire-fueled Argentine cookout on the water at Coasterra?s Harbor Float. At the San Diego Bay Wine + Food Festival, guests will enjoy a complimentary welcome bite & beverage in addition to a 3-course menu with wine pairings.
Age limit: 21+
Admission/Cost:
Thursday, November 15 - 12:00 PM (noon) to 2:00 PM
Age limit: 21+
Admission/Cost:
Thursday, November 15 - 12:00 PM (noon) to 2:00 PM
