Taken from the term cuiseur de chair, meaning "cooker of meat," charcuterie has been considered a French culinary art at least since the 15th century. It refers to the products, particularly (but not limited to) pork specialties such as p?t?s, rillettes, galantines, cr?pinettes, etc., which are made and sold in a delicatessen-style shop, also called a charcuterie. Join Executive Chef Arleen Lloyd in a gastronomic adventure exploring the world of charcuterie and all of its possibilities. This is a tasting event geared towards educating your palate to the nuances of flavor and the richness of life. Come hungry and do not eat or drink any strong substances prior to class to allow for an optimal tasting experience.
Admission: $65
Location:
Alchemy of the Hearth
960 Rancheros Dr. Suite L,
San Marcos, CA, 92069
Friday, January 21 - 6:00 PM
For more information, please call: (760) 233-2433 or visit: www.alchemyofthehearth.com
Admission: $65
Location:
Alchemy of the Hearth
960 Rancheros Dr. Suite L,
San Marcos, CA, 92069
Friday, January 21 - 6:00 PM
For more information, please call: (760) 233-2433 or visit: www.alchemyofthehearth.com
