Cookbook author, Phillis Carey, shares recipes inspired by the great Julia Child and cooked en Fran?ais.
Recipes include: White Wine and Shallot Baked Fillet of Sole with Sauce Aurore; Leek and Ham Flamiche (puff pastry tart); Pork Tenderloin with Sauce Moutarde (mustard) with Fresh Thyme; Chicken Breasts Grand-Mere with Bacon, Potatoes and Mushrooms in a Red Wine Sauce; Chocolate Pear Custard Tart Brulee with a Butter Crust.
Admission: $54
Location:
Great News Cookware
1788 Garnet Ave
San Diego, CA 92109-3350
Thursday, March 3 - 7:00 PM
For more information and to register for this event, please visit: www.great-news.com or call: (858) 270-1582
Recipes include: White Wine and Shallot Baked Fillet of Sole with Sauce Aurore; Leek and Ham Flamiche (puff pastry tart); Pork Tenderloin with Sauce Moutarde (mustard) with Fresh Thyme; Chicken Breasts Grand-Mere with Bacon, Potatoes and Mushrooms in a Red Wine Sauce; Chocolate Pear Custard Tart Brulee with a Butter Crust.
Admission: $54
Location:
Great News Cookware
1788 Garnet Ave
San Diego, CA 92109-3350
Thursday, March 3 - 7:00 PM
For more information and to register for this event, please visit: www.great-news.com or call: (858) 270-1582
