Chef Jesus Gonzalez, who hails from Mexico City and has spent the last 15 years as a spa cuisine chef, demonstrates preparation of low calorie, low fat, authentic Mexican food in this hands-on class. You?ll make ahi tuna ceviche, creamy corn soup, shrimp enchiladas with mole & roasted baby vegetables, and sweet Mayan hot chocolate
Admission: $65
Location:
Cups Lounge and Culinary
7857 Girard Avenue
La Jolla, CA 92037
Saturday, April 30 - 2:30 PM
For more information, please call: (858) 459-2877 or visit: www.cupslj.com
Admission: $65
Location:
Cups Lounge and Culinary
7857 Girard Avenue
La Jolla, CA 92037
Saturday, April 30 - 2:30 PM
For more information, please call: (858) 459-2877 or visit: www.cupslj.com
