One of South America?s oldest traditions, each country has their own version of this exotic dish. The Incas preserved their fish with fruit juice, salt and chile peppers, and later the Spanish conquerors introduced the now essential limes. Join Chef Arleen Lloyd and explore the world of ceviche from Spain to Peru and everywhere in between.
Admission: $65.00
Alchemy of the Hearth
960 Rancheros Drive suite L
San Marcos, CA 92069
Friday, June 3 - 10:00 AM to 1:00 PM
For more information, please call:(760) 233-2433 or visit: www.alchemyofthehearth.com
Admission: $65.00
Alchemy of the Hearth
960 Rancheros Drive suite L
San Marcos, CA 92069
Friday, June 3 - 10:00 AM to 1:00 PM
For more information, please call:(760) 233-2433 or visit: www.alchemyofthehearth.com
