These exotic flavors and recipes will bring a true Hawaiian luau to your own backyard. This class is taught by Chef Emmenegger
Recipes: Taro Chips with Shrimp and Pineapple Haba?ero Salsa; Pulehu Ribs; Crab Wontons with Lemon Wasabi; Kahl?a Pork; Island Ono Kabob with Tropical Fruit and Ginger Curry Sauce; Shoyu Rice in Banana Leaf; Wacky Waikiki Coconut Rum Cake with Rum Drizzle.
Admission: $54
Location:
Great News Cookware
1788 Garnet Ave
San Diego, CA 92109-3350
Tuesday, June 28 - 6:00 PM
For more information and to register for this event, please visit: www.great-news.com
Recipes: Taro Chips with Shrimp and Pineapple Haba?ero Salsa; Pulehu Ribs; Crab Wontons with Lemon Wasabi; Kahl?a Pork; Island Ono Kabob with Tropical Fruit and Ginger Curry Sauce; Shoyu Rice in Banana Leaf; Wacky Waikiki Coconut Rum Cake with Rum Drizzle.
Admission: $54
Location:
Great News Cookware
1788 Garnet Ave
San Diego, CA 92109-3350
Tuesday, June 28 - 6:00 PM
For more information and to register for this event, please visit: www.great-news.com
