Travel to New Orleans with Executive Chef Arleen Lloyd and learn the secrets to Creole and Cajun cooking. Get ready for a gastronomic adventure sure to leave you smackin' your lips and patting your joyful belly! Bring an apron, closed toe shoes, chefs knife and containers to carry your leftovers home. You'll make Muffulettas, Steamed Crawfish, Chicken and Andouille Jambalaya, Crawfish & Shrimp Etouffe, and Brennan's Famous Bananas Foster.
Admission: $65.00
Location:
Alchemy of the Hearth
960 Rancheros Drive, Suite L,
San Marcos, CA, 92069
Friday, July 22 - 6:00 PM to 9:00 PM
For more information, please visit: www.alchemyofthehearth.com
Admission: $65.00
Location:
Alchemy of the Hearth
960 Rancheros Drive, Suite L,
San Marcos, CA, 92069
Friday, July 22 - 6:00 PM to 9:00 PM
For more information, please visit: www.alchemyofthehearth.com
