Mineko Moreno, co-author of "Sushi for Dummies" leads at partially hands-on class in sushi making.
Recipes will include: Edamame with Fleur de Sel; Sushi Rice, four different wrappings and a variety of fillings and condiments so you and your guests can make your own hand rolls. Fillings include tuna sashimi, smoked salmon, masago (smelt roe), grilled salmon, cooked crabmeat, roast beef, goat cheese, and assortment of fresh and pickled vegetables; Wasabi Ice Cream with Dark Chocolate and Shiso Garnish
Admission: $69.00
Location:
Great News Cookware
1788 Garnet Ave
San Diego, CA 92109-3350
Friday, September 30 - 6:00 PM
For more information and to register, please visit: www.great-news.com,
or call: (858) 270-1582
Recipes will include: Edamame with Fleur de Sel; Sushi Rice, four different wrappings and a variety of fillings and condiments so you and your guests can make your own hand rolls. Fillings include tuna sashimi, smoked salmon, masago (smelt roe), grilled salmon, cooked crabmeat, roast beef, goat cheese, and assortment of fresh and pickled vegetables; Wasabi Ice Cream with Dark Chocolate and Shiso Garnish
Admission: $69.00
Location:
Great News Cookware
1788 Garnet Ave
San Diego, CA 92109-3350
Friday, September 30 - 6:00 PM
For more information and to register, please visit: www.great-news.com,
or call: (858) 270-1582
