Join Chef Phillis Carey as she brings traditional Italian flavors to fall cooking for both families and friends. The class will be taught at Great News! on October 28, 2011 at 10:30 AM.
Recipes: Tuscan White Bean Soup with Basil Topping; Braised Beef Roast with Basil and Olives served with Baked Fontina Polenta; Pork Tenderloin with Crimini Mushroom, Fresh Rosemary and Marsala Sauce; Chicken Bundles with Spinach, Sun-Dried Tomatoes and Ricotta Cheese Filling; Pine Nut Cookies with Fresh Orange Slices in Burgundy Syrup. People must be 18 years old and older.
Admission: $54
Location:
Great News Cookware
1788 Garnet Ave
San Diego, CA 92109-3350
Friday, October 28 - 10:30 AM
For more information and to register, please visit: www.great-news.com,
or call: (858) 270-1582
Recipes: Tuscan White Bean Soup with Basil Topping; Braised Beef Roast with Basil and Olives served with Baked Fontina Polenta; Pork Tenderloin with Crimini Mushroom, Fresh Rosemary and Marsala Sauce; Chicken Bundles with Spinach, Sun-Dried Tomatoes and Ricotta Cheese Filling; Pine Nut Cookies with Fresh Orange Slices in Burgundy Syrup. People must be 18 years old and older.
Admission: $54
Location:
Great News Cookware
1788 Garnet Ave
San Diego, CA 92109-3350
Friday, October 28 - 10:30 AM
For more information and to register, please visit: www.great-news.com,
or call: (858) 270-1582
