Help us welcome Hanis Cavin back to Great News! He has been missed and we cannot wait to learn his secrets on how to make his amazing Carnitas. If you haven?t already been to his new restaurant Carnitas Snack Shack, you will be running there for more after his class.
Recipes: Pork Rillette served with Braised Swiss Chard and Pepita Pesto; Pulled Crispy Pork with Roasted Beets-Radishes and a Lemon Pepper Vinaigrette; Pork Filled Swiss Chard with Squash Latkes and Buttermilk Eggplant Puree; Pork Belly Topped with Shredded Pork and Apple? Pepita Slaw with Roasted Pepper Gastrique.
Instructor: Hanis Cavin, chef and owner of Carnitas Snack Shack
Admission: $59
Location:
Great News!
1788 Garnet Avenue
San Diego, CA 92109
Monday, October 31 - 6:00 PM
For more information, please call: (858) 270-1582
Recipes: Pork Rillette served with Braised Swiss Chard and Pepita Pesto; Pulled Crispy Pork with Roasted Beets-Radishes and a Lemon Pepper Vinaigrette; Pork Filled Swiss Chard with Squash Latkes and Buttermilk Eggplant Puree; Pork Belly Topped with Shredded Pork and Apple? Pepita Slaw with Roasted Pepper Gastrique.
Instructor: Hanis Cavin, chef and owner of Carnitas Snack Shack
Admission: $59
Location:
Great News!
1788 Garnet Avenue
San Diego, CA 92109
Monday, October 31 - 6:00 PM
For more information, please call: (858) 270-1582
