This Turkey Day try something a bit different with a Greek Flair! Join Chef Phillis Carey while learning about the ingredients and techniques that go into making these fabulous, yet easy dishes.
Recipes will include: Toasted Flat Breads with Red Pepper Hummus, Cucumbers and Dill; Lemon and Oregano Salt-Rubbed Roast Turkey; Easy Turkey Stock for Oregano-White Wine Gravy; Artichoke Heart and Sausage Dressing with Pistachios, Thyme, Oregano and Lemon Zest; Garlic Mashed Potatoes with Spinach and Feta Cheese; Roasted Red Onions with Pomegranate Molasses and Orange Zest; Individual Phyllo Pumpkin Pies with Baklava Crust.
Admission: $54
Location:
Great News Cookware
1788 Garnet Ave
San Diego, CA 92109-3350
Thursday, November 10 - 6:00 PM
For more information and to register, please visit: www.great-news.com,
or call: (858) 270-1582
Recipes will include: Toasted Flat Breads with Red Pepper Hummus, Cucumbers and Dill; Lemon and Oregano Salt-Rubbed Roast Turkey; Easy Turkey Stock for Oregano-White Wine Gravy; Artichoke Heart and Sausage Dressing with Pistachios, Thyme, Oregano and Lemon Zest; Garlic Mashed Potatoes with Spinach and Feta Cheese; Roasted Red Onions with Pomegranate Molasses and Orange Zest; Individual Phyllo Pumpkin Pies with Baklava Crust.
Admission: $54
Location:
Great News Cookware
1788 Garnet Ave
San Diego, CA 92109-3350
Thursday, November 10 - 6:00 PM
For more information and to register, please visit: www.great-news.com,
or call: (858) 270-1582
