Join the ever-lively Chef Billy Strynkowski of Cooking Light Magazine on a culinary carpet ride to the Middle East. Explore exotic flavors of the world?s spice capital, where your taste buds do the site seeing. Known for being a cultural crossroads, the Middle East has created a rich and extensive culinary legacy. With a menu that will tempt any innovative foodie, this is a class you don?t want to miss! Participants must be 21 an older to attend.
What?s on the itinerary?
* Muhammara with Crudites
* Persian Street Vendor Kebabs
* Middle Eastern Eggplant Salad
* Lamb Kofta with Harissa Yogurt Sauce
* Chicken and Feta Tabbouleh
* Halibut with Lemon-Fennel Salad
Admission: $65
Location:
San Diego Wine & Culinary Center
200 Harbor Dr, Suite 120
San Diego, CA
Friday, November 18 - 11:00 AM to 12:00 PM
For more information, please call: (619) 231-6400 or visit: www.sandiegowineandculinary.com
What?s on the itinerary?
* Muhammara with Crudites
* Persian Street Vendor Kebabs
* Middle Eastern Eggplant Salad
* Lamb Kofta with Harissa Yogurt Sauce
* Chicken and Feta Tabbouleh
* Halibut with Lemon-Fennel Salad
Admission: $65
Location:
San Diego Wine & Culinary Center
200 Harbor Dr, Suite 120
San Diego, CA
Friday, November 18 - 11:00 AM to 12:00 PM
For more information, please call: (619) 231-6400 or visit: www.sandiegowineandculinary.com
