Celebrate the Year of the Dragon with these fabulous Chinese dishes that you can quickly toss up in your wok. Workshop led by cookbook author Phillis Carey.
Recipes: Mu Shu Pork; Shrimp in Black Bean Garlic Sauce; Velvet Ginger Chicken with Orange Sesame Noodles; Curried Beef and Tomatoes; Moo Goo Gai Pan (Chicken with Mushrooms).
Admission: $54, for Ages 18 and above
Location:
Great News Cookware
1788 Garnet Ave
San Diego, CA 92109-3350
Tuesday, January 24 - 10:30 AM
For more information please call: (858) 270-1582 or visit: www.great-news.com
Recipes: Mu Shu Pork; Shrimp in Black Bean Garlic Sauce; Velvet Ginger Chicken with Orange Sesame Noodles; Curried Beef and Tomatoes; Moo Goo Gai Pan (Chicken with Mushrooms).
Admission: $54, for Ages 18 and above
Location:
Great News Cookware
1788 Garnet Ave
San Diego, CA 92109-3350
Tuesday, January 24 - 10:30 AM
For more information please call: (858) 270-1582 or visit: www.great-news.com
