Let Megan help you turn this question into what don?t you do with tofu. Tofu is extremely versatile and can be used not only as a substitute for meat but for a tasty dessert as well.
Recipes: Stuffed Portabello Mushrooms with Tofu, Aromatic Vegetables and Roasted Red Pepper Coulis; Grilled Spice Crusted Tofu Steaks with Chimichurri Sauce and Roasted Butternut Squash; Teriyaki Tofu Salad with Swiss Chard, Cashews, Pineapple and Sesame Vinaigrette; Savory Tofu Cakes with Herb Aioli and Arugula; 3 Soy Ma Po Tofu with Spicy Bean Sauce; Lemon Tofu Cheesecake with Vanilla Caramel Sauce.
Instructor: Megan Barnett, Private Chef
Admission: $54, for Ages 18 and above
Location:
Great News Cookware
1788 Garnet Ave
San Diego, CA 92109-3350
Thursday, January 26 - 10:30 AM
For more information please call: (858) 270-1582 or visit: www.great-news.com
Recipes: Stuffed Portabello Mushrooms with Tofu, Aromatic Vegetables and Roasted Red Pepper Coulis; Grilled Spice Crusted Tofu Steaks with Chimichurri Sauce and Roasted Butternut Squash; Teriyaki Tofu Salad with Swiss Chard, Cashews, Pineapple and Sesame Vinaigrette; Savory Tofu Cakes with Herb Aioli and Arugula; 3 Soy Ma Po Tofu with Spicy Bean Sauce; Lemon Tofu Cheesecake with Vanilla Caramel Sauce.
Instructor: Megan Barnett, Private Chef
Admission: $54, for Ages 18 and above
Location:
Great News Cookware
1788 Garnet Ave
San Diego, CA 92109-3350
Thursday, January 26 - 10:30 AM
For more information please call: (858) 270-1582 or visit: www.great-news.com
