From Great News: Help us welcome Hanis Cavin back to Great News! He has been missed and we cannot wait to learn his secrets on how to make his amazing Carnitas. If you haven?t already been to his new restaurant Carnitas Snack Shack, you will be running there for more after his class.
Recipes: Pork Rillette served with Braised Swiss Chard and Pepita Pesto; Pulled Crispy Pork with Roasted Beets-Radishes and a Lemon Pepper Vinaigrette; Pork Filled Swiss Chard with Squash Latkes and Buttermilk Eggplant Puree; Pork Belly Topped with Shredded Pork and Apple? Pepita Slaw with Roasted Pepper Gastrique.
Instructor: Hanis Cavin, chef and owner of Carnitas Snack Shack
Admission: $59, for Ages 18 and above
Location:
Great News Cookware
1788 Garnet Ave
San Diego, CA 92109-3350
Thursday, January 26 - 6:00 PM
For more information please call: (858) 270-1582 or visit: www.great-news.com
Recipes: Pork Rillette served with Braised Swiss Chard and Pepita Pesto; Pulled Crispy Pork with Roasted Beets-Radishes and a Lemon Pepper Vinaigrette; Pork Filled Swiss Chard with Squash Latkes and Buttermilk Eggplant Puree; Pork Belly Topped with Shredded Pork and Apple? Pepita Slaw with Roasted Pepper Gastrique.
Instructor: Hanis Cavin, chef and owner of Carnitas Snack Shack
Admission: $59, for Ages 18 and above
Location:
Great News Cookware
1788 Garnet Ave
San Diego, CA 92109-3350
Thursday, January 26 - 6:00 PM
For more information please call: (858) 270-1582 or visit: www.great-news.com
