Once known as Siam, Thailand?s cuisine has been influenced by the Portuguese, Japan, India, Persia and especially China. Eating ranks high on the Thai scale of pleasures, and meals are informal affairs.
Join Executive Chef Arleen Lloyd for an evening geared towards maximizing the pleasure of flavor. You'll learn to make Thai Chicken Soup with Coconut Milk, Green Chicken Curry with Jasmine Rice, Lemon Grass Pork with Rice Noodles and Roasted Coconut Cashews.
Bring an apron, chef's knife, containers to carry your leftovers home and wear closed toe shoes.
Admission: $65
Location:
Alchemy of the Hearth
960 Rancheros Drive Suite L
San Marcos, CA 92069
Friday, February 3 - 6:00 PM to 9:00 PM
For more information, please call: (760) 233-2433 or visit: www.alchemyofthehearth.com
Join Executive Chef Arleen Lloyd for an evening geared towards maximizing the pleasure of flavor. You'll learn to make Thai Chicken Soup with Coconut Milk, Green Chicken Curry with Jasmine Rice, Lemon Grass Pork with Rice Noodles and Roasted Coconut Cashews.
Bring an apron, chef's knife, containers to carry your leftovers home and wear closed toe shoes.
Admission: $65
Location:
Alchemy of the Hearth
960 Rancheros Drive Suite L
San Marcos, CA 92069
Friday, February 3 - 6:00 PM to 9:00 PM
For more information, please call: (760) 233-2433 or visit: www.alchemyofthehearth.com
