The Art of Pastry Series. Did you know that the dough used to create magnificent eclairs and creme puffs was called pate a choux? This wonderful pastry dough is very versatile. Join us as we learn the fine art of Pate a Choux and all it has to offer. Learn how to make eclairs, creme puffs, profiteroles, cream filled "wedding" swans and savory puffs called gourgeres. Bring an apron, closed toed shoes, a cookie sheet with sides and containers to carry your creations home.
Admission: $65
Location:
Alchemy of the Hearth
960 Rancheros Drive Suite L
San Marcos, CA 92069
Saturday, March 3 - 1:30 PM
For more information, please call: (760) 233-2433 or visit: www.alchemyofthehearth.com
Admission: $65
Location:
Alchemy of the Hearth
960 Rancheros Drive Suite L
San Marcos, CA 92069
Saturday, March 3 - 1:30 PM
For more information, please call: (760) 233-2433 or visit: www.alchemyofthehearth.com
