Master sushi chef Koji built his successful career on respect?for tradition, fine ingredients, and the legends who came before him. But now his restaurant, considered one of the greatest in Tokyo, is losing its customers to newer and flashier places. It?s time for a new generation to take over. Koji?s brilliant prot?g? Takashi might know how to save the restaurant, if only he could find a way to tell his mentor. Kimber Lee?s beautiful play will take audiences into the mind of the chef-as-artist and bring to vibrant life the sheer exhilaration of creating bite-sized masterpieces. tokyo fish story is a gorgeous meditation on work, legacy, and the art of perfection.
Admisson/Cost:
Dates and times:
May 28 until June 26, 2016
Sundays, Tuesdays, Wednesdays - 7:00 PM
Thursdays, Fridays and Saturdays - 8:00 PM
Matinees:
Saturdays and Sundays - 2:00 PM
Exceptions:
No 2:00 PM shows 5/28, 5/30, 6/18
Additional 7:00 PM show 6/15
For more information, please visit: www.theoldglobe.org
Admisson/Cost:
Dates and times:
May 28 until June 26, 2016
Sundays, Tuesdays, Wednesdays - 7:00 PM
Thursdays, Fridays and Saturdays - 8:00 PM
Matinees:
Saturdays and Sundays - 2:00 PM
Exceptions:
No 2:00 PM shows 5/28, 5/30, 6/18
Additional 7:00 PM show 6/15
For more information, please visit: www.theoldglobe.org
