The Thai classes are proving to be a hit, so here is part three. Thai food translates well to a home kitchen because it is fast and easy.
Menu: Steamed shrimp dumplings with nam prik; larb moo, Thai minced pork in crispy lettuce cups; pad si ew, wide noodle stir fry with Chinese broccoli; beef panang curry with rice; Thai iced tea mousse.
Admission/Cost:
Friday, October 27 - 6:00 PM to 9:00 PM
Menu: Steamed shrimp dumplings with nam prik; larb moo, Thai minced pork in crispy lettuce cups; pad si ew, wide noodle stir fry with Chinese broccoli; beef panang curry with rice; Thai iced tea mousse.
Admission/Cost:
Friday, October 27 - 6:00 PM to 9:00 PM
