Learn how to make authentic spicy, fermented kimchi at home! Kimchi is a Korean style of fermented vegetables. It’s usually spicy and there are hundreds of ways to make it! We will explore some of them.
Includes your own take-home jar of kimchi We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi.
Admission/Cost: $72 - $132
Location:
Maya Moon Collective Cafe
3349 Adams Ave.
San Diego, CA
Sunday, August 17 - 10:00 AM to 12:30 PM
