An authentic farm-to-table culinary experience celebrating the ancient tradition of Mexican nixtamalization. Join Chef Mily for an immersive, hands-on culinary experience at a beautiful local farm, where you'll discover one of Mexico's oldest and most treasured cooking traditions. In this workshop, you'll learn the complete nixtamalization process—from cooking whole corn with lime to grinding fresh masa and pressing warm, handmade tortillas. Along the way, we'll explore the history, science, and cultural significance of nixtamal, a technique that has nourished generations for thousands of years. Whether you're passionate about authentic Mexican cuisine, love learning traditional food techniques, or enjoy unique culinary experiences, this class is designed for all skill levels.
Admission/Cost: $32
Location:
Surfside Ranch
2227 Hollister Street
San Diego, CA
Saturday, September 19 - 4:30 PM to 7:30 PM
