In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs. Includes your own take-home jar of miso! Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes. Taste: You’ll get to taste various misos to understand the fermentation process. Do: You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)! Eat: Then we’ll enjoy one of the most popular miso dishes– homemade miso soup!
Admission/Cost: $75 - $90
Location:
Japanese Friendship Garden
Balboa Park
San Diego, CA
Saturday, January 10 - 10:00 AM - 12:30 PM
