In this two part hands-on workshop (separated by 1 month), you will learn to make umeboshi, traditionally cured Japanese pickled plums! Umeboshi (梅干) is salted Japanese pickled plums. Packed with umami, saltiness, and subtle floral aromas, these little morsels pack a mighty flavorful punch! In Part 2, we will separate the plums from the liquid (umeshu), dry them for a few days before jarring them up again for a longer cure. Includes your own take-home jar of umeboshi (ready next year) as well as samples of finished umeboshi and umeboshi-flavored dishes
Admission/Cost: $104
Location:
Japanese Friendship Garden & Museum
2215 Pan American Road. E.
San Diego, CA
Saturday, July 11 - 11:00 AM to 12:30 PM
