Colcannon -- It's Not Only for the Irish, states chef Elizabeth, who leads cooking class, Saturday, March 24, 1:00 PM, at Quail Botanical Gardens. Participants also learn to cook mulligatawny soup, strawberries in balsamic and red wine reduction sauce.
Location: 230 Quail Gardens Drive
Price: $35
Registration: 760-436-3036
Location: 230 Quail Gardens Drive
Price: $35
Registration: 760-436-3036







