Savor the Past with Food Historian Arlyn Hackett from San Diego Union-Tribune, Thursday, September 20, 6:30 PM, at Museum of San Diego History. Food samplings from Colonial Spanish period; participants explore ordinary and unique examples of cultural heritage that defines the diverse and rich history of the San Diego region.
Price: $20
Reservations required by Tuesday, September 18: 619-232-6203 x150
Price: $20
Reservations required by Tuesday, September 18: 619-232-6203 x150







