The San Diego Natural History Museum tour of Ensenada, Mexico
Mexico?s northwestern border, stretched along the Pacific Ocean, is characterized by a Mediterranean climate and diet. Walk along the Ensenada boardwalk to a fish and seafood market. Continue to the back room of a bakery to learn to make olive-filled focaccia bread. Learn the history and process of producing olive oil and of curing olives at Cetto?s processing plant. Enjoy a Mediterranean meal, followed by a wine tour. Price includes transportation and a meal.
Cost: Member $82, Nonmember $92
For more information:
Phone: 619-255-0182
or
Visit: sdnhm.org
or
Email:
Mexico?s northwestern border, stretched along the Pacific Ocean, is characterized by a Mediterranean climate and diet. Walk along the Ensenada boardwalk to a fish and seafood market. Continue to the back room of a bakery to learn to make olive-filled focaccia bread. Learn the history and process of producing olive oil and of curing olives at Cetto?s processing plant. Enjoy a Mediterranean meal, followed by a wine tour. Price includes transportation and a meal.
Cost: Member $82, Nonmember $92
For more information:
Phone: 619-255-0182
or
Visit: sdnhm.org
or
Email:
