Bottle up your own ginger ale and make some Kim Chi or Sauerkraut in this hands on fermentation workshop. Learn about equipment, yeasts, and probiotics while we have fun exploring all stages of fermenting healthy foods and beverages. You'll take home a bottle of Ginger Ale and a jar of Kim Chi that is made through the workshop. Please bring a peanut butter sized jar & lid.
Kitchen fits 15 persons, maybe 20. RSVP appreciated
Event is part of Edible City Celebration 2008 hosted by Food Not Lawns.
Suggested donation: $1-5
Location: City farmers nursery - (kitchen in green home on property)
4832 Home Avenue
San Diego, CA 92105
For more information:
Phone:619-508-0374
or
Visit: www.sdfoodnotlawns.com
or
Email:
Kitchen fits 15 persons, maybe 20. RSVP appreciated
Event is part of Edible City Celebration 2008 hosted by Food Not Lawns.
Suggested donation: $1-5
Location: City farmers nursery - (kitchen in green home on property)
4832 Home Avenue
San Diego, CA 92105
For more information:
Phone:619-508-0374
or
Visit: www.sdfoodnotlawns.com
or
Email:
