Chef Amy DiBiase of new Point Loma restaurant Roseville joins Chef Bernard Guillas to demonstrate buffalo ricotta gnudi with a truffled English pea ragout.
Admission: $15
Location: Macy's Mission Valley Home Store
1555 Camino de la Reina
San Diego, CA 92108
For more information:
Reservations: (888) 424-3663
Admission: $15
Location: Macy's Mission Valley Home Store
1555 Camino de la Reina
San Diego, CA 92108
For more information:
Reservations: (888) 424-3663







