12:00 pm - Saturday, March 21

Starring French-Mediterranean Cuisine

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Chef Amy DiBiase of new Point Loma restaurant Roseville joins Chef Bernard Guillas to demonstrate buffalo ricotta gnudi with a truffled English pea ragout.

Admission: $15

Location: Macy's Mission Valley Home Store
1555 Camino de la Reina
San Diego, CA 92108


For more information:
Reservations: (888) 424-3663