The San Diego Archaeological Center announces Ancient Indulgences: Olive Oil, the second of a series of events about the history of life's little pleasures.
The domestication of olives in the Mediterranean region occurred approximately 8,000 years ago. The oil from the olive was one of several characteristics that made the fruit attractive enough to result in its domestication. Yet, it was the deliberate pressing of oil out of olives that was revolutionary and led to significant cultural and socio-economic changes throughout the region. Olive oil became an important source of fuel but also had uses in healing, cooking, and was an essential component in ritual practice. Many of these uses are still around today making olive oil one of the most important staples of the modern household.
Adolfo Muniz, PhD will present a lecture on the archaeological evidence of olive oil domestication. After the lecture, mingle with others while enjoying red and white Southern California wines provided by Halter Ranch Vineyard and olive oil and delicious breads from Whole Foods Encinitas. You can also enter a silent auction for a chance to win amazing olive oils and tickets to the San Diego Museum of Man and San Diego Children's Discovery Museum.
21 and over only
Admission/Coat: $20 - $25
Space is limited and you must register in advance at:
Saturday, September 26 - 11:00 AM to 2:00 PM
The domestication of olives in the Mediterranean region occurred approximately 8,000 years ago. The oil from the olive was one of several characteristics that made the fruit attractive enough to result in its domestication. Yet, it was the deliberate pressing of oil out of olives that was revolutionary and led to significant cultural and socio-economic changes throughout the region. Olive oil became an important source of fuel but also had uses in healing, cooking, and was an essential component in ritual practice. Many of these uses are still around today making olive oil one of the most important staples of the modern household.
Adolfo Muniz, PhD will present a lecture on the archaeological evidence of olive oil domestication. After the lecture, mingle with others while enjoying red and white Southern California wines provided by Halter Ranch Vineyard and olive oil and delicious breads from Whole Foods Encinitas. You can also enter a silent auction for a chance to win amazing olive oils and tickets to the San Diego Museum of Man and San Diego Children's Discovery Museum.
21 and over only
Admission/Coat: $20 - $25
Space is limited and you must register in advance at:
Saturday, September 26 - 11:00 AM to 2:00 PM
