Learn how to make authentic spicy, fermented kimchi at home! Includes your own take-home jar of kimchi. Kimchi is Korean fermented vegetables. It's usually spicy, but there are many ways to make it! We will explore some of them, with a focus on summer ingredients that invigorate and keep you cool! LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple seasonal fermented recipes which are loaded with healthy "probiotic" bacteria TASTE: We'll have a variety of fermented kimchi styles to sample DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment
Admission/Cost: $72
Location:
Maya Moon Collective
3349 Adams Ave
San Diego, CA
Saturday, July 18 - 10:00 AM to 12:30 PM
