Learn to make epic Chinese dumplings in this hands-on cooking class with Chef Ben! You'll start by creating a tasty pork and chive filling, then you'll learn several beautiful folding techniques that will make your dumplings look restaurant-quality. As your first batch is steaming, you'll mix up a simple yet flavorful dipping sauce using soy sauce, honey, sesame oil and rice vinegar. Next, you'll add shrimp paste to your remaining filling as you learn to make shumai-style dumplings. This session is about celebrating all things homemade as you craft mouthwatering dumplings and tap into your culinary creativity. Book now!
Admission/Cost: $65
Location:
Mission Brewing
8830 Rehco Road, Ste D.
San Diego, CA
Wednesday, July 22 - 6:00 PM
