Kimchi is Korean fermented vegetables. It’s usually spicy, but there are many ways to make it! We will explore some of them and share a “flight” of prepared kimchi flavors to inspire you! - LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi - DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria - TASTE: We’ll have a variety of fermented kimchi styles to sample - MAKE IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment
Admission/Cost: $79 - $144
Location:
Fox Point Farms
1200 Fox Point Farms Lane
Encinitas, CA
Saturday, September 12 - 10:00 AM to 12:30 PM
